I Became the Favorite of Big Bosses - Chapter 560

Chapter 560 The spirit of domination

Ostriches were also raised in later generations, but ostriches are native to the desert, and artificial breeding also requires space.

Gu Sande and the others raise ostriches in a small courtyard of more than ten or twenty square meters, which is of course not acceptable.

 Now that they have been killed, there is nothing to say.

“It’s hard to raise, and it’s hard to discipline when it’s grown up. I’ll send a letter to my mother and the others to see if I can bring a little Pekingese back. It can look after the house, and it’s too small to bite. people.”

“Um.”

 After that, Wei Lan asked Gu Chao to fetch water, and rolled up his sleeves to clean the blood on the ostrich’s legs. “Such a large portion can’t be eaten in half an hour… Can you chop two bamboos and cut some bamboo skewers?”

The weather is still hot, and if you don’t finish eating, it will go bad. Wei Lan plans to make some snacks that can last longer.

Gu Chao cut the bamboo according to his words, and it was just like a few years ago. He climbed up the courtyard wall neatly, and then fell down neatly.

While he was sitting next to Wei Lan chopping bamboo sticks, Wei Lan couldn’t help but mention what happened to Ji Fengyao in the afternoon, and also mentioned his own concerns.

Gu Chaomeng’s knife stroke slowed down for half a beat, turned his head and looked at Wei Lan deeply, and said in a deep voice to comfort, “Don’t worry. I will go to Xie Jinghong’s place to provide some advice.”

“Well…” Wei Lan nodded lightly, lowered her head with a slight smile on her lips, and her thick long eyelashes covered the worry in her eyes.

 They are both lovely little brothers, good or bad.

  I hope things will be done in moderation and there will be no more fearless sacrifices and harm.

   *

 Bamboo skewers should be sharpened like toothpicks. After cutting two kilograms of meat, Gu Chao’s hand would be useless, so there is no need for bamboo skewers.

Gu Chao cut the bamboo stick in half, Wei Lan waved his hand to stop him, asked him to peel the garlic, then turned around to find Fang Xia to ask for various accessories.

If you don’t have dried chili peppers, Sichuan peppercorns, and pepper powder, use white wine instead.

There is no chicken essence at the moment, but “MSG” has been promoted in the past two years. I happened to have a small packet at home. Fang Xia didn’t use it much, but Wei Lan asked for it, so she gave it to Wei Lan.

Wei Lan prepared a five-flavor base and a spicy base. Cut the ostrich meat into thin strips, add white wine, a small amount of salt, starch, and **** slices and mix well.

While the marinating was taking place, Wei Lan ordered a small bowl of sesame seeds from Fang Xia. He heated up a pan, fried the sesame seeds, and served them out. Because the ostrich meat still had to be marinated for a while, Wei Lan picked out the sesame seeds he and Fang Xia had picked out earlier. Take out the broad beans and peas and fry them together.

 After doing this, the ostrich meat is almost marinated.

 Pour a wide amount of oil into the pot. When the oil is 70% hot, the ostrich meat is ready to be put into the pot.

Wei Lan put on her clothes, held the pot of meat in one hand and a colander in the other, ready to start drying. However, after waiting for a few minutes, there was no movement in the pot, not even a small bubble.

Wei Lan’s face wrinkled into the expression of an old man looking at his cell phone on the subway, and he heard another sound of “crack, squeak, squeak”.

Tilted his head and looked at the mouth of the stove, “Good guy, let me tell you!”

 Wei Lan tapped the colander on the stove twice with a “DuangDuang” in her hand, and said in a clear voice: “Can we eat and do it at the same time?”

“Yes.” Gu Chao spat out the broad bean shells in his mouth, put the dustpan containing the broad beans in his mouth, clapped his hands and started living again.

During this period, the “crunching” sound in the mouth continued.

Whenever the sound of chewing is small, take a moment to put a broad bean in your mouth and continue chewing.

Wei Lan was angry and funny. The ostrich meat in the pot was sizzling and bubbling. She joked: “After all, he is a big boss with a net worth of hundreds of millions, so why can’t he be more elegant? Where is the domineering air that he promised?” “

 (End of this chapter)