I Became the Favorite of Big Bosses - Chapter 561

Chapter 561: Rough talk but not rough reasoning

“The boss is also a human being, and he will eat, drink, and eat. If he meets something he likes, what’s wrong with eating two more bites?” Gu Chao looked calm, and then looked at Wei Lan, “Does it mean that you don’t eat when you become a boss? No more shit?”

With such a handsome face, he said such vulgar words.

Even though this was correct, Wei Lan still stamped her feet angrily and glared at him, “It’s so disgusting! Someone else is making snacks!”

Gu Chao laughed: “The words are rough but the reasoning is not rough.”

Ostrich meat is darker in color and turns purple after frying. Wei Lan drained the oil from them, scooped out some of the meat, poured five spices on it, sprinkled with cooked sesame seeds and mixed well.

 Mix it spicy in the same way.

Gu Chao stood aside and watched. Wei Lan made a portion, and he reached out to pick up a piece and put it into his mouth, saying in return that he would taste it and support it.

Wei Lan rolled her eyes and said, “Thank you.”

 Gu Chao smiled and held up a piece of it and handed it to her mouth. He turned his eyes to the remaining fried pork shreds and asked, “What are we going to do with the rest?”

“I’m making a slightly spicy and sweet one. If the children like spicy food, they should also like this taste.” Wei Lan said, pouring a small portion of the reserved spicy base into the basin, “Help me get it Sugar.”

Gu Chao nodded, washed his hands and went back to the room to get some sugar.

This time when I came back from Beijing, in addition to bringing everyone various gifts, I bought the most brown sugar and white sugar.

Wei Lan poured the base ingredients and sesame seeds in, and shook the edge of the small aluminum basin again and again. After Gu Chao brought the sugar, she took two spoonfuls of sugar with a spoon, spread it out with a shaking motion, and then again Stir repeatedly until the sugar granules are evenly coated with ostrich meat, then stop.

Wei Lan was the first to take a pinch and taste it.

Because they are snacks made from pure meat, the meaty flavor is naturally indispensable. In addition, the spiciness is not strong, but the sweetness that comes from time to time stimulates the taste buds, which always makes you feel thirsty after taking a bite. The urge to take a second bite.

Wei Lan swallowed what was in his mouth and couldn’t wait to stuff two more pieces of ostrich meat into his mouth. Her cheeks were bulging, and her peach blossom eyes were shining with intoxication. She obviously liked the sweet and spicy taste.

Gu Chao had eaten Wei Lan’s fried sweet and sour tomatoes and scrambled eggs. He had never heard of anything sweet and spicy before, let alone eating it. He stuffed a piece of it into his mouth out of curiosity.

 The first bite was a bit strange, but the second bite turned out to be delicious.

Gu Chao handed it to his mouth several times. When he reached out to take it again, Wei Lan had already taken the basin away. “This is for the children. Don’t you like spicy food? Go and eat from the sea bowl.”

also.

 Spicy ones are also delicious.

Gu Chao changed hands and was about to take the spicy pot. Wei Lan was speechless for a while and said: “You have eaten so much, are you still going to eat soon?”

 “Eat, do you want to make cold skin? I haven’t eaten for a long time, I’m greedy.”

Wei Lan:…

How come she doesn’t know that Gu Chao is still a foodie?

   *

 Put the prepared snacks in airtight bags and tie the mouth of the bag to keep them for a week or two.

 But we only made two kilograms of meat in total, and it was only three small bags if divided into three parts.

Among them, the one with a sweet and spicy taste was mostly **** by the children in the afternoon. Although it was not very spicy, it was still spicy after eating too much. However, they all sat on the bamboo bed and were “hissing, hissing” and reluctant to let go. Small bowl.

The remaining half of the ostrich leg, which the villagers don’t pay much attention to, is cut into pieces and stewed with potatoes, and part of it is hung in the well.

Following Wei Lan’s instructions, Gu Chao removed the leg bones and chopped them into small pieces, washed them, put them in a clay pot and put them on the stove to make soup.

 (End of this chapter)